A Simple, Healthy, Frozen Snack to Solve Hosting Dilemmas
A Simple, Healthy, Frozen Snack to Solve Hosting Dilemmas

A Simple, Healthy, Frozen Snack to Solve Hosting Dilemmas

(Feature Impact) Along with sending out invitations, decorating for the event and ensuring your space is in tip-top shape for guests, one of the biggest challenges for hosts is finding foods everyone can enjoy. For a fun, light snack that’s fit for kids and adults alike, look for an easy treat that’s short on ingredients and big on flavor.

Let frozen Grapes from California shine in these Frozen-Yogurt California Grape and Coconut Bites, each featuring a sweet California grape dipped in creamy Greek yogurt and rolled in shredded coconut for a refreshing, tropical treat. They’re perfect for warm days, and better yet, you can prepare them in advance and freeze until it’s time to enjoy for a simple snack that won’t leave you stranded in the kitchen as guests mingle.

As a natural source of antioxidants and other polyphenols, not to mention vitamin K, grapes offer a deliciously healthy and hydrating solution that elevates an easy treat from basic to extraordinary. Tasty fuels healthy and healthy makes happy in these bite-sized ways to take hosting beyond the basics.

Visit GrapesFromCalifornia.com to find more sweet, easy recipes that simplify hosting throughout the year.

Watch this video to learn more

Frozen-Yogurt California Grape and Coconut Bites

Servings: 10

  • Bamboo skewers
  • 60 medium-size Grapes from California
  • 1 individual cup (5.3 ounces) vanilla or lemon Greek yogurt
  • 3/4 cup unsweetened coconut flakes
  1. Using bamboo skewer, pierce grape on tip and swirl stem end in yogurt, covering about 3/4 of grape to show color. Sprinkle with coconut, turning skewer to coat all sides.
  2. Place on waxed or parchment-lined tray and remove skewer. Repeat with remaining grapes, yogurt and coconut. Freeze several hours, or overnight. Transfer to tightly covered container and freeze.
  3. Nutritional information per serving (6 bites): 80 calories; 2 g protein; 9 g carbohydrates; 4 g fat (45% calories from fat); 3.5 g saturated fat (39% calories from saturated fat); 0 mg cholesterol; 10 mg sodium; 1 g fiber.